Pane Di Altumura

Our Pane Di Altumura is based on the traditional bread from Puglia. This rustic bread has a crunchy crust, a chewy sweet interior and dense crumb. A beautiful table bread that goes with just about everything.
Nutrition Facts & Ingredients

Small Sourdough
Boule

Our Sourdough Boule is made from the same mildly tangy dough used for our baguette, but arrives in a small round shape. Its golden ridged crust and nontraditional shape make it a unique table bread.
Nutrition Facts & Ingredients

Sourdough Rustico

Peasant bread at its finest. True to tradition, our Sourdough Rustico's hand-scored crust exposes the promise of the delicate bubbly interior of this sourdough loaf. Its crisp and crunchy honey-colored crust and creamy texture make it an excellent table bread and perfect for bruschetta and panini.
Nutrition Facts & Ingredients

Multigrain Loaf

Inspired by Swiss and German health breads, our Multigrain Loaf has a subtle nutty flavor and can be a meal in itself. The hearty blend of sesame, flax and sunflower seeds, rolled oats, cracked wheat, rye flakes and a dash of wildflower honey creates a full rich texture that's kept moist beneath a rough-hewn, seed-strewn crust.
Nutrition Facts & Ingredients

Potato Onion Oval

Bits of Idaho potatoes and slivers of tender scallions and caramelized onions deliver a rich savory flavor. A favorite accompaniment to steaks, stews and soups, our aromatic Potato Onion Oval has a moist, creamy texture beneath a crunchy crust.
Nutrition Facts & Ingredients

Fruit & Nut Loaf

Dried apricots, cranberries, sour cherries, pitted dates, candied orange rind, roasted pistachios and hazel nuts - what's not to like? We add dashes of maple syrup, honey and spices to make our Fruit & Nut Loaf a treat you'll not only remember but also crave.
Nutrition Facts & Ingredients

Pane Di Sesamo

Sesame seeds encase this delicately flavored loaf. The traditional hand-scoring of its golden crunchy crust reveals a glimpse of its light, bubbly texture. With a subtle nutty taste, Pane Di Sesamo is perfect for dipping in olive oil and makes a great sandwich.
Nutrition Facts & Ingredients

Rustic Olive

Rustic Olive is the perfect blend of bread and olives. The crisp crust envelops a light and chewy texture loaded with a blend of chopped green Mt. Athos, black Kalamata and blonde Mt. Pelion olives. A sprinkling of fresh thyme contributes to the subtle fragrance and flavor. You'll want to dip the crags and crests of this loaf into sauces, gravies and soups. Or dip slices in extra virgin olive oil for a meal in itself.
Nutrition Facts & Ingredients

Seeded Jewish
Rye Loaf

The aroma will make you think you've stepped in to a New York deli. The mild rye flavor and hearty texture makes a sandwich to rival all others. Our Seeded Jewish Rye Loaf is covered with golden brown caraway seeds. The hand-scored crunchy crust makes this a handsome table bread.
Nutrition Facts & Ingredients

Raisin Walnut
Round

Plump raisins and chunks of walnuts burst through the dark crunchy crust of our Raisin Walnut Round. A dash of walnut oil infuses the loaf with a subtle nutty flavor. The texture of this bread - dense with sweet raisins and walnuts - is sturdy yet light. Perfect for entertaining, a surprise accompaniment to cheese boards, breakfast and brunch, or a decadent snack.
Nutrition Facts & Ingredients

Seven Grain Loaf

Our blend of amaranth, quinoa, pearl barley, hulled millet and oats are just the beginning - we add flax seeds and cooked wheat and rye berries to give our Seven Grain Table Bread a richly satisfying texture.
Nutrition Facts & Ingredients