Sourdough
Sandwich Loaf

With roots in both the Wild West and Old World Europe, our Sourdough has a rustic appearance and a mildly tangy flavor. Its golden ridged crust makes great sandwiches and is a perfect accompaniment to soups and stews.
Nutrition Facts & Ingredients

Jewish Rye
Sandwich Loaf

The aroma will make you think you've stepped in to a New York deli. The mild rye flavor and hearty texture makes a sandwich to rival all others.
Nutrition Facts & Ingredients

Pumpernickel
Sandwich Loaf

Our traditional Eastern European black bread made with a blend of white and rye flours make this loaf a robust delight.
Nutrition Facts & Ingredients

Seven Grain
Sandwich Loaf

Our blend of amaranth, quinoa, pearl barley, hulled millet and oats are just the beginning - we add flax seeds and cooked wheat and rye berries to make our Seven Grain Sandwich Loaf hearty with a richly satisfying texture.
Nutrition Facts & Ingredients