French Baguette

The crust of our French Baguette is so fine it crackles when you slice it, and you'll be further amazed with its delicate bubbly interior. This traditional loaf is so creamy and versatile you'll find it goes with everything. It makes great sandwiches, and it's a perfect complement to paté and cheese platters and flavored olive oils.
Nutrition Facts & Ingredients

Sourdough
Baguette

With roots in both the Wild West and Old World Europe, our Sourdough Baguette has a rustic appearance and a mildly tangy flavor. Its golden ridged crust makes this baguette a beautiful table bread, a perfect accompaniment to soups and stews, and makes great sandwiches.
Nutrition Facts & Ingredients

Sourdough Batard

Our Sourdough Batard is made from the same mildly tangy dough used for our baguette, but arrives in an oval shape. Its golden ridged crust and nontraditional shape make it a unique table bread - perfect to accompany soups, stews and most hearty entrées. Slice the Sourdough Batard for great rustic sandwiches.
Nutrition Facts & Ingredients

Roasted Garlic
Batard

Slivers of garlic are lightly roasted in extra virgin olive oil before being folded into our classic French Baguette dough. A whisper of Spanish paprika complements the sweetness of our Roasted Garlic Batard. Split the top and sprinkle a touch of sea salt and parmesan cheese on top and bake at 350° for three minutes to make a delicious new "homemade" garlic bread.
Nutrition Facts & Ingredients

Rustic French
Batard

This nontraditional shape gives a traditional bread a unique presence. Like the French Baguette, the Batard's hand-scored crust is so fine it crackles when you slice it, and you'll be delighted with its delicate bubbly interior. Slice the Rustic French Batard for great sandwiches, or serve as a perfect complement to paté and cheese platters and flavored olive oils. You'll find it goes with just about everything.
Nutrition Facts & Ingredients