Challah Braided

Rich and creamy from the addition of egg yolks, our Challah has a sweet, moist crumb beneath a braided glossy crust.

Challah Braided
Raisin

The addition of raisins compliments the sweet moist crumb sheltered beneath a braided glossy crust.

Jewish Rye

The aroma will make you think you've stepped in to a New York deli. The mild rye flavor and hearty texture makes a sandwich to rival all others. The hand-scored crunchy crust makes this a handsome table bread.

Seeded Jewish Rye

The aroma will make you think you've stepped in to a New York deli. The mild rye flavor and hearty texture makes a sandwich to rival all others. Our Seeded Jewish Rye Loaf is covered with golden brown caraway seeds. The hand-scored crunchy crust makes this a handsome table bread.

Rustic

Like the French Baguette, our Rustic loaf is hand-scored with a crust so fine it crackles when you break into it, and you'll be delighted by its delicate bubbly interior.

Pane Pugliese

The traditional hand-scoring of the traditional Italian Puliese's golden crunchy crust reveals a glimpse of its light, bubbly texture. Perfect for Bruschetta.

Pumpernickel

Our traditional Eastern European black bread made with a blend of white and rye flours make this loaf a robust delight.

Whole Wheat/
Sourdough Pugliese

We marry our Whole Wheat and Sourdough and add a dash of honey for a sweet, slightly tangy and satisfying flavor. The hand-scored top gives a rustic appearance.

Raisin/Walnut

Plump raisins and chunks of walnuts burst through the dark crunchy crust of our Raisin Walnut Loaf. A dash of walnut oil infuses the loaf with a subtle nutty flavor. The texture of this bread - dense with sweet raisins and walnuts - is sturdy yet light.

Pane Di Sesamo

Sesame seeds encase this delicately flavored loaf. The traditional hand-scoring of its golden crunchy crust reveals a glimpse of its light, bubbly texture. With a subtle nutty taste, Pane Di Sesamo is perfect for dipping in olive oil and makes a great sandwich.

LARGE LOAVES
Large Sandwich Loaves range from 2.5 to just over 3 pounds and will make about 12 hearty sandwiches.

Challah
16", 36"

Rich and creamy from the addition of egg yolks, our Challah loaf has a glossy crust and a sweet, moist crumb.

Jewish Rye
2 lb. loaf, 3 lb. loaf

The aroma will make you think you've stepped in to a New York deli. The mild rye flavor and hearty texture makes a sandwich to rival all others. The hand-scored crunchy crust makes this a handsome table bread.

Sourdough
(3 lb. loaf)

With roots in both the Wild West our Sourdough loaf has a rustic appearance and a mildly tangy flavor. Its golden ridged crust makes it a beautiful table bread, a perfect accompaniment to soups and stews, and makes great sandwiches.

Olive
(2.5 lb. loaf)

The perfect blend of bread and olives. A crisp crust envelops a light and chewy texture loaded with a blend of chopped black Kalamata and oil-cured Moroccan olives. A sprinkling of fresh thyme contributes to the subtle fragrance. Perfectly aged, the flavor permeates the roll.

Pompeii
(2.5 lb. loaf)

A traditional peasant bread, our Pompeii loaf is made with Sourdough and has a slightly tangy flavor and light texture.

Pumpernickel
(3 lb. loaf)

Our traditional Eastern European black bread made with a blend of white and rye flours make this loaf a robust delight.

Whole Wheat
Pugliese
(3 lb. loaf)

We marry our Whole Wheat and Sourdough and add a dash of honey for a sweet, slightly tangy and satisfying flavor. The hand-scored top gives a rustic appearance.