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HOAGIES & CIABATTA
For a toothsome sandwich that won’t fall apart. The crisp, crunchy crusts of our Hoagies and Ciabatta are strong enough to hold every imaginable sandwich fixing—so pile them on—fixings won’t escape onto your lap while nestled in our Hoagies and Ciabatta.

Ciabatta Rustica
Small

Inspired by the great breads of the Piedmont region, Ciabatta Rustica is light with a hint of sweetness and complements cheeses, salami and sausages. Ciabatta is a free-form bread that gets its name from its meaning in Italian: slipper. With its crisp crust and soft, porous texture it proves to be an Italian classic.

Garlic/Onion
Ciabatta

We sprinkle roasted garlic and sautéed onions over the crust of this Ciabatta. Inspired by the great breads of the Piedmont region, Ciabatta is light with a hint of sweetness and complements cheeses, salami and sausages. Ciabatta is a free-form bread that gets its name from its meaning in Italian: slipper.
 

Pumpernickel/
Sesame Hoagie

Like the French Baguette, our Rustic Hoagie is hand-scored with a crust so fine it crackles when you break into it, and you’ll be delighted with its delicate bubbly interior.
 

Pumpernickel/
Sesame Hoagie

Our traditional Eastern European black bread made with a blend of white and rye flours make this Hoagie a robust delight. Sesame seeds strewn across the crust add complexity and crunch.
 

Pumpernickel/
Rustic Hoagie

Like the French Baguette, our Rustic Hoagie is hand-scored with a crust so fine it crackles when you break into it, and you’ll be delighted with its delicate bubbly interior.
 

Rustic Ciabatta

Inspired by the great breads of the Piedmont region, Ciabatta is light with a hint of sweetness and complements cheeses, salami and sausages. Ciabatta is a free-form bread that gets its name from its meaning in Italian: slipper. With its crisp crust and soft, porous texture it proves to be an Italian classic.
 

Sourdough Hoagie

With roots in both the Wild West and Old World Europe, our Sourdough Hoagies have a rustic appearance and a mildly tangy flavor. Their golden ridged crusts enable these Hoagies to shelter every sandwich fixing imaginable.
 

Stirato Hoagie

A blend of durum and wheat flours and extra virgin olive oil give this rectangle-shaped Hoagie a thinner crust and a light, tender texture.
 

Whole Wheat Hoagie

We add a touch of honey making our Whole Wheat Hoagie sweet and satisfying. The hand-scored top gives a rustic appearance.
 


 
      Tribeca Oven   447 Gotham Parkway Carlstadt, NJ 07072   T 201.935.8800   F 201.935.6685   Contact Us