Ciabatta Square

Our Kalamata Olive Boule offers the perfect blend of bread and olives. A crisp crust envelops a light and chewy texture loaded with a blend of chopped black Kalamata and oil-cured Moroccan olives. A sprinkling of fresh thyme contributes to the subtle fragrance. Perfectly aged, for the flavor to permeate the roll.

Dill Square Focaccia

A traditional peasant bread, our Pompeii Boule is made with Sourdough and has a slightly tangy flavor and light texture.

Picholine Olive Square

Fresh rosemary is baked into the Sourdough of our Rosemary Boule rendering a lovely aroma and slightly complex flavor.

Rosemary Foccacia
Square

With roots in both the Wild West and Old World Europe, our Sourdough Boule has a rustic appearance and a mildly tangy flavor. Its golden ridged crust makes it a perfect accompaniment to soups and stews, and makes great sandwiches.

Rosemary/Onion
Focaccia

Caramelized onions top our light and airy Focaccia and rosemary complements the background flavor of extra virgin olive oil.

Rustic Focaccia
Square, Plain

With its crisp crust and soft, porous texture our Rustic Focaccia Square waits to capture sandwich fixings.

Tomato Rustic Square

Roasted tomatoes cling to the crisp crust of this traditional Focaccia Square.

Whole Wheat Rustic
Square

A marriage of whole wheat and 8-grains form a heartier texture of Focaccia in our Whole Wheat Rustic Square.

Crispina Triangle

A marriage of whole wheat and 8-grains form a heartier texture of Focaccia with the traditional crisp crust in our Crispina Triangle.