Challah Rolls
Round, Plain

Rich and creamy from the addition of egg yolks, our Challah has a glossy crust and a sweet, moist crumb.
 

Challah Rolls
Round, Seeded

Rich and creamy from the addition of egg yolks, our Challah has a sweet, moist crumb and a glossy crust strewn with sesame seeds.
 

French Roll
Cluster, Oval,
Round, Mini

The crust of our French Roll is so fine it crackles when you break it open to reveal a delicate bubbly interior.
 

Olive Cluster Roll

Our Olive Roll offers the perfect blend of bread and olives. A crisp crust envelops a light and chewy texture loaded with a blend of chopped black Kalamata and oil-cured Moroccan olives. A sprinkling of fresh thyme contributes to the subtle fragrance. Perfectly aged, the flavor permeates the roll.
 

Pumpernickel Roll
Plain, Raisin

Our traditional Eastern European black bread made with a blend of white and rye flours and embedded with raisins make this roll a robust delight.
 

Rosemary
Cluster Roll

Fresh rosemary sprinkled generously throughout our Sourdough contributes to a subtle fragrance and tangy flavor.
 

Rustic Dinner Roll

Like the French Baguette, our Rustic Dinner Roll is hand-scored with a crust so fine it crackles when you break into it, and you’ll be delighted with its delicate bubbly interior.
 

Sourdough Oval Roll

With roots in both the Wild West and Old World Europe, our Sourdough Rolls have a rustic appearance and a mildly tangy flavor. Their golden ridged crusts make these rolls a perfect accompaniment to soups and stews, and make great sandwiches.
 

Whole Wheat Roll

We add a touch of honey making our Whole Wheat Rolls sweet and satisfying. The hand-scored top gives a rustic appearance.
 

Raisin Walnut
Dinner Roll

Plump raisins and chunks of walnuts burst through the dark crunchy crust of our Raisin Walnut Rolls. A dash of walnut oil infuses the rolls with a subtle nutty flavor. The texture—dense with sweet raisins and walnuts—is sturdy yet light.