Ciabatta Long
(24")

Inspired by the great breads of the Piedmont region, Ciabatta is light and delicate with a hint of sweetness. With a creamy interior, it's a beautiful table bread and complements cheeses, salami and sausages.

Firenze Ciabatta
Long
(24")

Our Firenze Ciabatta has a porous interior with a hint of sweetness and is a bit more rustic than our traditional Ciabatta.

Firenze Ciabatta
Short
(15")

Our Firenze Ciabatta has a porous interior with a hint of sweetness and is a bit more rustic than our traditional Ciabatta.

Rustico Ciabatta
Long
(24")

The very best choice for Panini because of its thin profile. Topped with extra virgin olive oil Kosher salt and fresh rosemary - it's divine.

Stirato Ciabatta

From the Italian verb to stretch, we shape our Ciabatta dough into a rustic rectangle. The blend of durum and wheat flours and extra virgin olive oil give this Ciabatta a thinner crust and a light, tender texture.