Sourdough Batard

Our Sourdough Batard is made from the same mildly tangy dough used for our Baguette, but arrives in an oval shape. Its golden ridged crust and nontraditional shape make it a unique table bread - perfect to accompany soups, stews and most hearty entrées. Slice the Sourdough Batard for great rustic sandwiches.

Whole Wheat
Batard

We add a touch of honey to make our Whole Wheat Batard sweet and satisfying. The hand-scored top gives a rustic appearance.