French Baguette

The crust of our French Pullman is so fine it crackles when you slice it. You'll be further amazed by its delicate bubbly interior.

French Ficelle
Baguette

A narrow and shorter edition of the traditional French Baguette, perfect for appetizers or slice diagonally for a lovely accompaniment to soups and salads. The Ficelle crust will crackle when you slice it to reveal a delicate bubbly interior.

Rosemary/Garlic
Baguette

Fresh rosemary and roasted garlic permeate our traditional French Baguette. With a crust so fine it crackles when you slice it, you'll be amazed by its delicate bubbly interior.

Rye/Onion Baguette

Caramelized onions cling to the hand-scored crunchy crust. The mild rye flavor and aroma will make you think you've stepped in to a New York deli.

Sourdough/Onion
Baguette
Plain, Long (36")

With roots in both the Wild West and Old World Europe, our Sourdough Baguette has a rustic appearance and a mildly tangy flavor. Caramelized onions cling to its golden ridged crust and enhance the mingling of flavors.

Sourdough Baguette
Plain, Long (36")

With roots in both the Wild West and Old World Europe, our Sourdough Baguette has a rustic appearance and a mildly tangy flavor. Its golden ridged crust makes it a perfect accompaniment to soups and stews. Great for sandwiches.

Whole Wheat
Baguette
Flat bottom, Demi

We add a touch of honey to make our Whole Wheat Baguette sweet and satisfying. The hand-scored top gives a rustic appearance, the flat bottom makes it perfect for sandwich making.